Thai
Thai - Seafood Specialties
Seafood Specialty - Sweet Basil
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 800g clams, scrubbed
- • 25g sweet basil leaves
- • 5 cloves garlic, minced
- • 3 bird's eye chilies, chopped
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1 tbsp vegetable oil
- • 100ml water
Preparation Steps
1
Phase 1
Scrub the clams and discard any that stay open.
2
Phase 2
Fry the garlic and chilies in a hot wok until fragrant.
3
Phase 3
Add the clams, splash in the water, and cover 2 minutes until they open.
4
Phase 4
Season with oyster sauce, fish sauce, and sugar.
5
Phase 5
Toss in the sweet basil and serve at once.