Thai
Thai - Seafood Specialties
Seafood Specialty - Squid
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 500g squid tubes, cleaned
- • 2 tbsp tamarind pulp
- • 1 tbsp fish sauce
- • 1 tbsp palm sugar
- • 3 bird's eye chilies, pounded
- • 4 cloves garlic, minced
- • 1 tsp chili paste
- • 2 tbsp vegetable oil
- • 1 tbsp coriander, chopped
Preparation Steps
1
Phase 1
Score the squid in a crosshatch and cut it into pieces.
2
Phase 2
Fry the garlic and chilies in oil until fragrant.
3
Phase 3
Add the squid and stir-fry on high heat 90 seconds until it curls.
4
Phase 4
Stir in the tamarind, fish sauce, palm sugar, and chili paste; toss 1 minute to glaze.
5
Phase 5
Scatter with coriander and serve immediately.