Thai
Thai - Seafood Specialties
Seafood Specialty - Pumpkin
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 400g pumpkin, cubed
- • 250g prawns
- • 200g squid rings
- • 250ml coconut milk
- • 2 tbsp red curry paste
- • 1 tbsp fish sauce
- • 1 tbsp palm sugar
- • 3 kaffir lime leaves
- • 1 red chili, sliced
Preparation Steps
1
Phase 1
Cube the pumpkin and clean the squid.
2
Phase 2
Fry the curry paste in 3 tbsp of the coconut milk until fragrant.
3
Phase 3
Add the rest of the coconut milk, pumpkin, and kaffir lime; simmer 10 minutes.
4
Phase 4
Add the prawns and squid and poach 3 minutes until just cooked.
5
Phase 5
Season with fish sauce and palm sugar and top with the chili.