Thai
Thai - Seafood Specialties
Seafood Specialty - Prawn
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 400g prawns, peeled
- • 1 egg
- • 2 tbsp red curry paste
- • 1 tbsp fish sauce
- • 1 tsp lime juice
- • 3 kaffir lime leaves, shredded
- • 1/2 cup panko breadcrumbs
- • 2 tbsp coriander root, minced
- • 1 cup vegetable oil for frying
- • Sweet chili sauce, to serve
Preparation Steps
1
Phase 1
Blot the prawns dry and chill for 15 minutes.
2
Phase 2
Pulse the prawns, egg, curry paste, fish sauce, lime juice, and coriander root to a coarse paste.
3
Phase 3
Fold in the lime leaves and breadcrumbs.
4
Phase 4
Shape into patties and fry in hot oil 2-3 minutes per side until golden.
5
Phase 5
Drain on kitchen roll and serve with sweet chili sauce.