Thai
Thai - Seafood Specialties
Seafood Specialty - Pork
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 200g pork belly, sliced thin
- • 200g prawns, shell on
- • 150g glass noodles, soaked
- • 5 coriander roots, crushed
- • 4 cloves garlic
- • 1 tsp white peppercorns
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 4 cups chicken stock
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Soak the glass noodles in warm water until pliable.
2
Phase 2
Pound the coriander root, garlic, and pepper into a paste and fry in oil.
3
Phase 3
Add the pork belly and brown, then pour in the stock and bring to a boil.
4
Phase 4
Add the noodles and simmer 3 minutes, then the prawns for 2 minutes.
5
Phase 5
Season with oyster sauce and fish sauce and serve bubbling hot.