Thai
Thai - Seafood Specialties
Seafood Specialty - Pineapple
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 400g prawns, peeled
- • 300g pineapple chunks
- • 200ml coconut milk
- • 2 tbsp red curry paste
- • 1 tbsp fish sauce
- • 1 tbsp palm sugar
- • 3 kaffir lime leaves
- • 1 red chili, sliced
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Peel and devein the prawns and cut the pineapple into chunks.
2
Phase 2
Fry the red curry paste in oil until it releases its fragrance.
3
Phase 3
Stir in the coconut milk and simmer 3 minutes to meld.
4
Phase 4
Add the pineapple, fish sauce, and palm sugar; simmer 3 minutes.
5
Phase 5
Add the prawns and kaffir lime leaves and cook 2 minutes until pink.
6
Phase 6
Top with the chili and serve with jasmine rice.