Thai
Thai - Seafood Specialties
Seafood Specialty - Peas
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 300g fresh crab meat
- • 200g green peas
- • 4 cloves garlic, minced
- • 3 bird's eye chilies, chopped
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 1 egg, beaten
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Pick over the crab meat for shell and thaw the peas if frozen.
2
Phase 2
Fry the garlic and chilies in oil until fragrant.
3
Phase 3
Add the peas with a splash of water and stir-fry 2 minutes until bright green.
4
Phase 4
Fold in the crab meat and drizzle in the egg, scrambling gently to coat.
5
Phase 5
Season with oyster sauce, fish sauce, and palm sugar.
6
Phase 6
Toss and serve warm.