Thai
Thai - Seafood Specialties
Seafood Specialty - Oyster Mushroom
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 300g oyster mushrooms, torn
- • 250g prawns, peeled
- • 5 cloves garlic, minced
- • 1 tsp white pepper
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 2 tbsp vegetable oil
- • 20g Thai basil leaves
Preparation Steps
1
Phase 1
Tear the oyster mushrooms into strips and pat the prawns dry.
2
Phase 2
Fry the garlic in oil until golden and fragrant.
3
Phase 3
Add the prawns and sear 1 minute, then the mushrooms; stir-fry 2 minutes.
4
Phase 4
Season with oyster sauce, fish sauce, sugar, and white pepper.
5
Phase 5
Toss in the basil and serve hot over rice.