Thai
Thai - Seafood Specialties
Seafood Specialty - Mussels
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 1kg mussels, scrubbed
- • 2 tbsp yellow curry powder
- • 1 egg, beaten
- • 200ml coconut milk
- • 4 cloves garlic, minced
- • 1 onion, sliced
- • 1 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 tbsp vegetable oil
- • 1 red chili, sliced
Preparation Steps
1
Phase 1
Scrub the mussels and pull away the beards.
2
Phase 2
Fry the curry powder, garlic, and onion in oil until fragrant.
3
Phase 3
Pour in the coconut milk and bring to a simmer, then add the mussels.
4
Phase 4
Toss 3 minutes until the mussels open, then stir in the beaten egg to coat.
5
Phase 5
Season with fish sauce and palm sugar, and serve topped with sliced chili.