Thai
Thai - Seafood Specialties
Seafood Specialty - Mushroom
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 200g straw mushrooms, halved
- • 200g prawns
- • 150g squid, sliced
- • 4 cups chicken stock
- • 3 lemongrass stalks, bruised
- • 4 kaffir lime leaves
- • 3 slices galangal
- • 2 tbsp fish sauce
- • 3 tbsp lime juice
- • 2 bird's eye chilies, crushed
Preparation Steps
1
Phase 1
Clean the mushrooms and cut the squid into bite-size pieces.
2
Phase 2
Simmer the stock with the lemongrass, galangal, and kaffir lime leaves 10 minutes.
3
Phase 3
Add the mushrooms and simmer 3 minutes, then the prawns and squid for 2 minutes.
4
Phase 4
Remove from the heat and season with fish sauce, lime juice, and chilies.
5
Phase 5
Ladle into bowls with the aromatics and serve.