Thai
Thai - Seafood Specialties
Seafood Specialty - Morning Glory
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 400g morning glory, trimmed
- • 250g prawns, peeled
- • 5 cloves garlic, minced
- • 3 bird's eye chilies, crushed
- • 1 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp soy sauce
- • 1 tsp palm sugar
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cut the morning glory into 6cm lengths and separate the stems from the leaves.
2
Phase 2
Heat the wok until smoking and fry the garlic and chilies in oil.
3
Phase 3
Add the prawns and sear 1 minute until pink, then remove.
4
Phase 4
Stir-fry the stems 1 minute, then add the leaves with a splash of water.
5
Phase 5
Return the prawns with oyster sauce, fish sauce, soy sauce, and palm sugar.
6
Phase 6
Toss until the leaves just wilt and serve immediately.