Thai
Thai - Seafood Specialties
Seafood Specialty - Minced Pork
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 200g minced pork
- • 150g squid rings
- • 100g medium prawns
- • 3 tbsp toasted rice powder
- • 2 tbsp fish sauce
- • 2 tbsp lime juice
- • 5 shallots, sliced
- • 20g mint leaves
- • 1 tsp chili flakes
- • 1 tsp palm sugar
Preparation Steps
1
Phase 1
Toast and grind rice to a coarse powder.
2
Phase 2
Saute the minced pork in a hot wok until browned.
3
Phase 3
Add the squid rings and prawns, stirring 2 minutes until just cooked.
4
Phase 4
Season with fish sauce, lime juice, palm sugar, and chili flakes.
5
Phase 5
Fold in the shallots and mint, tip into a serving bowl, and dust with rice powder.