Thai
Thai - Seafood Specialties
Seafood Specialty - Minced Chicken
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 200g minced chicken
- • 200g cooked crab meat
- • 3 tbsp toasted rice powder
- • 2 tbsp fish sauce
- • 2 tbsp lime juice
- • 4 shallots, sliced
- • 20g mint leaves
- • 1 tsp dried chili flakes
- • 4 bird's eye chilies, pounded
- • 1 tsp palm sugar
Preparation Steps
1
Phase 1
Toast jasmine rice in a dry pan until golden, then grind it to a coarse powder.
2
Phase 2
Stir-fry the minced chicken in a dry wok with a splash of water until cooked through.
3
Phase 3
Fold in the crab meat and heat through without breaking it up.
4
Phase 4
Toss with fish sauce, lime juice, palm sugar, chilies, and shallots.
5
Phase 5
Remove from the heat, stir in the mint and rice powder, and serve with lettuce cups.