Thai
Thai - Seafood Specialties
Seafood Specialty - Long Bean
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 600g blue swimmer crab, cleaned and jointed
- • 300g long beans, cut into 4cm lengths
- • 4 cloves garlic, minced
- • 3 bird's eye chilies, pounded
- • 2 tbsp fish sauce
- • 1 tbsp oyster sauce
- • 1 tbsp palm sugar
- • 2 tbsp vegetable oil
- • 50ml water
Preparation Steps
1
Phase 1
Crack the crab claws and cut the body into segments.
2
Phase 2
Fry the garlic and chilies in oil over high heat until fragrant.
3
Phase 3
Add the crab and stir-fry 3 minutes until the shells turn red.
4
Phase 4
Splash in the water, add the long beans, and toss 2 minutes until crisp-tender.
5
Phase 5
Season with fish sauce, oyster sauce, and palm sugar.
6
Phase 6
Toss to coat and serve hot.