Thai
Thai - Seafood Specialties
Seafood Specialty - Ginger Slice
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 60g ginger, sliced into matchsticks
- • 300g prawns, peeled and deveined
- • 4 cloves garlic, minced
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 3 spring onions, cut into lengths
- • 1 red chili, julienned
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Slice the ginger into fine matchsticks; peel and devein the prawns.
2
Phase 2
Heat oil in a wok and fry the ginger with garlic for 30 seconds until fragrant.
3
Phase 3
Add the prawns and stir-fry until pink and firm.
4
Phase 4
Season with oyster sauce, fish sauce, and sugar; toss to glaze.
5
Phase 5
Add spring onions and chili, toss once, and remove from heat.
6
Phase 6
Serve immediately with steamed rice.