Thai
Thai - Seafood Specialties
Seafood Specialty - Garlic Clove
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 500g squid, cleaned and cut into rings
- • 8 cloves garlic, finely chopped
- • 1 tsp white pepper
- • 1 tsp ground black pepper
- • 2 tbsp fish sauce
- • 1 tbsp oyster sauce
- • 1 tbsp rice flour
- • 3 tbsp vegetable oil
- • Fresh coriander, for garnish
Preparation Steps
1
Phase 1
Clean the squid and cut into rings; pat dry.
2
Phase 2
Toss the squid in rice flour.
3
Phase 3
Heat oil in a wok and fry the squid in a single layer for 1 minute until lightly golden; remove.
4
Phase 4
Fry the garlic until crisp and golden, then add the peppers.
5
Phase 5
Return the squid with fish sauce and oyster sauce; toss on high heat 1 minute.
6
Phase 6
Serve piled with crisp garlic on top, garnished with coriander.