Thai
Thai - Seafood Specialties
Seafood Specialty - Enoki Mushroom
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 200g enoki mushrooms, roots trimmed
- • 250g prawns, peeled and deveined
- • 4 cloves garlic, minced
- • 1 tbsp fish sauce
- • 1 tbsp oyster sauce
- • 1 tsp white pepper
- • 2 tbsp vegetable oil
- • 2 spring onions, sliced
- • 1/2 cup chicken stock
Preparation Steps
1
Phase 1
Trim the enoki roots; peel and devein the prawns.
2
Phase 2
Heat oil in a claypot and fry the garlic until golden.
3
Phase 3
Add the prawns and stir-fry until just pink.
4
Phase 4
Pour in the chicken stock and simmer 2 minutes.
5
Phase 5
Lay in the enoki mushrooms and simmer 2 minutes until wilted.
6
Phase 6
Finish with fish sauce, oyster sauce, and white pepper.
7
Phase 7
Scatter with spring onions and serve bubbling from the claypot.