Thai
Thai - Seafood Specialties
Seafood Specialty - Crab
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 500g blue crab, cleaned and quartered
- • 2 eggs, beaten
- • 1 tbsp curry powder
- • 3 tbsp oyster sauce
- • 1 tsp sugar
- • 4 cloves garlic, minced
- • 2 shallots, sliced
- • 1 stalk celery, sliced
- • 3 tbsp vegetable oil
Preparation Steps
1
Phase 1
Clean the crab, lift off the top shell, and quarter into pieces.
2
Phase 2
Beat the eggs with curry powder, oyster sauce, and sugar.
3
Phase 3
Heat oil in a wok and fry garlic and shallots until fragrant.
4
Phase 4
Add the crab and stir-fry until the shells turn bright red.
5
Phase 5
Pour in the egg mixture and stir until it sets into soft curds coating the crab.
6
Phase 6
Add celery, toss once, and serve immediately.