Thai
Thai - Seafood Specialties
Seafood Specialty - Corn
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 300g fresh sweet corn kernels
- • 200g prawns, finely chopped
- • 3 tbsp rice flour
- • 1 egg
- • 4 tbsp coconut milk
- • 1 tbsp fish sauce
- • 1 tsp ground turmeric
- • 4 kaffir lime leaves, finely shredded
- • Oil, for deep-frying
Preparation Steps
1
Phase 1
Cut the kernels from the cob; finely chop the prawns.
2
Phase 2
Mix corn, prawns, rice flour, egg, coconut milk, fish sauce, turmeric, and kaffir lime leaves into a chunky batter.
3
Phase 3
Let the batter rest for 10 minutes.
4
Phase 4
Drop spoonfuls into hot oil and fry 3-4 minutes until golden and crisp.
5
Phase 5
Remove and drain on kitchen roll.
6
Phase 6
Serve hot with sweet chili sauce.