Thai
Thai - Seafood Specialties
Seafood Specialty - Coriander Root
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 500g whole sea bass, cleaned and scored
- • 6 coriander roots, cleaned
- • 6 cloves garlic
- • 1 tsp white peppercorns
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 1 tsp ground turmeric
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Clean and score the sea bass on both sides.
2
Phase 2
Pound coriander roots, garlic, and white peppercorns into a coarse paste.
3
Phase 3
Mix the paste with fish sauce, palm sugar, and turmeric; rub all over and into the fish. Rest 20 minutes.
4
Phase 4
Grill the fish over medium coals, 5-6 minutes per side, basting with oil until charred.
5
Phase 5
Serve with fresh vegetables and sticky rice.