Thai
Thai - Seafood Specialties
Seafood Specialty - Chicken
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 250g chicken breast, sliced
- • 200g prawns, peeled and deveined
- • 3 cups chicken stock
- • 3 stalks lemongrass, smashed and cut
- • 6 kaffir lime leaves, torn
- • 4 slices galangal
- • 5 bird's eye chilies, crushed
- • 3 tbsp lime juice
- • 2 tbsp fish sauce
Preparation Steps
1
Phase 1
Slice the chicken; peel and devein the prawns.
2
Phase 2
Bring the stock to a boil with lemongrass, galangal, and kaffir lime leaves.
3
Phase 3
Add the chicken and simmer 5 minutes until cooked through.
4
Phase 4
Add the prawns and cook 2 minutes until pink.
5
Phase 5
Turn off the heat; stir in lime juice, fish sauce, and crushed chilies.
6
Phase 6
Taste for balance and serve immediately.