Thai
Thai - Seafood Specialties
Seafood Specialty - Cashew Nut
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 100g roasted cashew nuts
- • 250g prawns, peeled and deveined
- • 1/2 cup pineapple, diced
- • 1/2 onion, cut into wedges
- • 1 red pepper, sliced
- • 3 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 2 tsp sugar
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Peel and devein the prawns; dice the pineapple and slice the onion and pepper.
2
Phase 2
Toast the cashew nuts in a dry wok until golden, then set aside.
3
Phase 3
Heat oil in the wok and stir-fry the onion and pepper until fragrant.
4
Phase 4
Add the prawns and stir-fry until pink and curled.
5
Phase 5
Add oyster sauce, fish sauce, sugar, and pineapple; toss to glaze.
6
Phase 6
Fold in the toasted cashews and serve immediately.