Thai
Thai - Seafood Specialties
Seafood Specialty - Cabbage
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 500g cabbage, cut into large shreds
- • 50g dried prawns, soaked and drained
- • 4 cloves garlic, sliced
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1 tbsp vegetable oil
- • 1/4 cup water
Preparation Steps
1
Phase 1
Shred the cabbage; soak the dried prawns for 10 minutes and drain.
2
Phase 2
Heat oil in a wok and fry the garlic with the dried prawns until crisp and fragrant.
3
Phase 3
Add the cabbage and stir-fry on high heat for 2 minutes.
4
Phase 4
Splash in the water, cover, and steam 3 minutes until the cabbage is just tender.
5
Phase 5
Season with oyster sauce, fish sauce, and sugar; toss well.
6
Phase 6
Serve hot with steamed rice.