Thai
Thai - Seafood Specialties
Seafood Specialty - Beef
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 250g beef sirloin, thinly sliced
- • 200g prawns, peeled and deveined
- • 4 cloves garlic, minced
- • 8 bird's eye chilies, lightly crushed
- • 2 tbsp fish sauce
- • 1 tbsp dark soy sauce
- • 1 tsp sugar
- • 2 tbsp Thai basil leaves
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Slice the beef thinly against the grain; peel and devein the prawns.
2
Phase 2
Heat oil in a wok until smoking; add garlic and chilies and stir-fry briefly.
3
Phase 3
Add the beef and sear quickly on high heat until just browned.
4
Phase 4
Add the prawns and stir-fry 1 minute until they turn pink.
5
Phase 5
Season with fish sauce, dark soy sauce, and sugar; toss to coat.
6
Phase 6
Turn off the heat, fold in the Thai basil, and serve immediately.