Thai
Thai - Salads
Watercress Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 250g watercress, thick stems removed
- • 150g prawns, cooked
- • 2 tbsp lime juice
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 bird's eye chilies, sliced
- • 1 shallot, sliced
- • 1/4 cup mint leaves
- • 2 tbsp roasted peanuts, crushed
Preparation Steps
1
Phase 1
Briefly blanch the watercress in boiling water for 30 seconds, then drain.
2
Phase 2
Stir lime juice, fish sauce, palm sugar, and chilies until the sugar dissolves.
3
Phase 3
Toss the watercress, prawns, and shallot with the dressing.
4
Phase 4
Top with the mint leaves and crushed peanuts and serve at room temperature.