Thai
Thai - Salads
Turmeric Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g chicken thighs, butterflied
- • 2 tbsp turmeric, grated
- • 2 tbsp lime juice
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 bird's eye chilies, sliced
- • 1 shallot, sliced
- • 1 cucumber, sliced
- • 1/4 cup coriander leaves
Preparation Steps
1
Phase 1
Rub the chicken with grated turmeric and a pinch of salt, then rest for 15 minutes.
2
Phase 2
Grill the chicken until charred and cooked through, then slice.
3
Phase 3
Stir lime juice, fish sauce, palm sugar, and chilies until the sugar dissolves.
4
Phase 4
Toss the chicken, cucumber, and shallot with the dressing.
5
Phase 5
Top with the coriander and serve warm.