Thai
Thai - Salads
Tofu Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g firm tofu, cubed
- • 1/4 cup vegetable oil for frying
- • 2 tbsp lime juice
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 bird's eye chilies, sliced
- • 1 shallot, sliced
- • 1/2 cup mint leaves
- • 1/4 cup roasted peanuts, crushed
Preparation Steps
1
Phase 1
Pat the tofu dry and deep-fry until golden and crisp, then drain.
2
Phase 2
Stir lime juice, fish sauce, palm sugar, and chilies until the sugar dissolves.
3
Phase 3
Toss the warm tofu with the shallot and dressing.
4
Phase 4
Top with the mint leaves and crushed peanuts and serve warm.