Thai
Thai - Salads
Tofu Skin Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 150g dried tofu skin, soaked
- • 1/4 cup vegetable oil for frying
- • 2 tbsp lime juice
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 bird's eye chilies, sliced
- • 1 shallot, sliced
- • 1/4 cup mint leaves
- • 1/4 cup roasted peanuts, crushed
Preparation Steps
1
Phase 1
Soak the tofu skin until pliable, then cut into strips and pat dry.
2
Phase 2
Deep-fry the tofu skin in batches until golden and crispy, then drain.
3
Phase 3
Stir lime juice, fish sauce, palm sugar, and chilies until the sugar dissolves.
4
Phase 4
Toss the crispy tofu skin with the shallot and dressing.
5
Phase 5
Top with the mint and crushed peanuts and serve immediately.