Thai
Thai - Salads
Thai Basil Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g flank steak, grilled and sliced
- • 1 cup Thai basil leaves
- • 2 tbsp lime juice
- • 2 tbsp fish sauce
- • 2 tbsp palm sugar
- • 3 bird's eye chilies, sliced
- • 2 cloves garlic, sliced
- • 1 tomato, cut into wedges
- • 1 shallot, sliced
Preparation Steps
1
Phase 1
Grill the flank steak to medium-rare, rest, and slice against the grain.
2
Phase 2
Stir lime juice, fish sauce, palm sugar, chilies, and garlic until the sugar dissolves.
3
Phase 3
Toss the beef, tomato, and shallot with the dressing.
4
Phase 4
Fold in the Thai basil leaves and serve immediately.