Thai
Thai - Salads
Tamarind Pulp Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g pork loin
- • 3 tbsp tamarind pulp
- • 2 tbsp fish sauce
- • 2 tbsp palm sugar
- • 1 tbsp lime juice
- • 2 bird's eye chilies, sliced
- • 1 shallot, sliced
- • 1/4 cup mint leaves
- • 1 cup shredded cabbage
Preparation Steps
1
Phase 1
Simmer the tamarind pulp, fish sauce, and palm sugar until syrupy, then set aside.
2
Phase 2
Grill the pork loin until cooked through, rest, and slice thinly.
3
Phase 3
Toss the warm pork with the tamarind glaze, lime juice, chilies, and shallot.
4
Phase 4
Pile onto the shredded cabbage, top with mint leaves, and serve warm.