Thai
Thai - Salads
Squid Salad
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 300g squid tubes, cleaned
- • 3 tbsp lime juice
- • 2 tbsp fish sauce
- • 1 tsp palm sugar
- • 2 bird's eye chilies, sliced
- • 1 shallot, sliced
- • 2 stalks lemongrass, thinly sliced
- • 1/2 cup mint leaves
- • 1/4 cup coriander leaves
Preparation Steps
1
Phase 1
Slice the squid into rings and blanch in boiling water for 30 seconds until opaque.
2
Phase 2
Stir lime juice, fish sauce, palm sugar, and chilies until the sugar dissolves.
3
Phase 3
Toss the warm squid with the shallot, lemongrass, and dressing.
4
Phase 4
Fold in the mint and coriander and serve immediately.