Thai
Thai - Salads
Prawn Salad
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 300g large prawns, peeled
- • 3 tbsp lime juice
- • 2 tbsp fish sauce
- • 1 tsp palm sugar
- • 3 bird's eye chilies, sliced
- • 2 stalks lemongrass, sliced
- • 1 slice galangal, julienned
- • 2 kaffir lime leaves, finely shredded
- • 1/2 cup mint leaves
Preparation Steps
1
Phase 1
Boil the prawns until just pink, then cool in iced water.
2
Phase 2
Stir lime juice, fish sauce, palm sugar, and chilies until the sugar dissolves.
3
Phase 3
Toss the prawns with the lemongrass, galangal, kaffir lime leaves, and dressing.
4
Phase 4
Fold in the mint leaves and serve chilled.