Thai
Thai - Salads
Pork Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g pork neck, grilled and sliced
- • 3 tbsp lime juice
- • 2 tbsp fish sauce
- • 1 tsp palm sugar
- • 2 bird's eye chilies, sliced
- • 1 shallot, sliced
- • 1/2 cup mint leaves
- • 1 stalk lemongrass, thinly sliced
- • 1 tbsp roasted rice powder
Preparation Steps
1
Phase 1
Grill the pork neck until charred and cooked through, then slice thinly.
2
Phase 2
Stir lime juice, fish sauce, palm sugar, and chilies until the sugar dissolves.
3
Phase 3
Combine the warm pork, shallot, and lemongrass with the dressing.
4
Phase 4
Fold in the mint leaves, sprinkle with roasted rice powder, and serve warm.