Thai
Thai - Salads
Peas Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 250g mangetout, trimmed
- • 150g prawns, cooked
- • 2 tbsp lime juice
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 bird's eye chilies, minced
- • 1 stalk lemongrass, finely sliced
- • 1 shallot, sliced
- • 2 tbsp roasted peanuts, crushed
Preparation Steps
1
Phase 1
Blanch the mangetout for 90 seconds, then plunge into cold water.
2
Phase 2
Stir lime juice, fish sauce, palm sugar, chilies, and lemongrass until dissolved.
3
Phase 3
Combine the mangetout, prawns, and shallot with the dressing.
4
Phase 4
Top with the crushed peanuts and serve chilled.