Thai
Thai - Salads
Oyster Mushroom Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g oyster mushrooms, torn
- • 3 tbsp lime juice
- • 2 tbsp soy sauce
- • 1 tbsp palm sugar
- • 1 tsp chili flakes
- • 1 shallot, sliced
- • 1/2 cup mint leaves
- • 2 tbsp roasted rice powder
- • 1/4 cup coriander leaves
Preparation Steps
1
Phase 1
Pan-fry the oyster mushrooms over high heat until golden and crisp-edged.
2
Phase 2
Stir lime juice, soy sauce, palm sugar, and chili flakes until the sugar dissolves.
3
Phase 3
Toss the warm mushrooms and shallot with the dressing.
4
Phase 4
Fold in the mint and coriander, dust with roasted rice powder, and serve warm.