Thai
Thai - Salads
Morning Glory Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 250g morning glory, leaves and tender stems
- • 150g prawns, cooked
- • 3 tbsp lime juice
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 bird's eye chilies, sliced
- • 2 cloves garlic, sliced
- • 1/4 cup crispy shallots
- • 1/4 cup mint leaves
Preparation Steps
1
Phase 1
Blanch the morning glory for 1 minute, then drain and cool.
2
Phase 2
Stir lime juice, fish sauce, palm sugar, chilies, and garlic until the sugar dissolves.
3
Phase 3
Toss the morning glory and prawns with the dressing.
4
Phase 4
Top with the crispy shallots and mint leaves and serve at room temperature.