Thai
Thai - Salads
Mint Leaves Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g beef sirloin, grilled and sliced
- • 1 cup mint leaves
- • 3 tbsp lime juice
- • 2 tbsp fish sauce
- • 1 tbsp roasted rice powder
- • 2 bird's eye chilies, sliced
- • 1 shallot, sliced
- • 2 tbsp sliced lemongrass
- • 1 tsp chili flakes
Preparation Steps
1
Phase 1
Grill the beef over high heat to medium-rare, then slice thinly against the grain.
2
Phase 2
Stir lime juice, fish sauce, chili flakes, and chilies until well combined.
3
Phase 3
Toss the warm beef, shallot, and lemongrass with the dressing.
4
Phase 4
Fold in the mint leaves and sprinkle with roasted rice powder.