Thai
Thai - Salads
Minced Pork Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g minced pork
- • 3 tbsp lime juice
- • 2 tbsp fish sauce
- • 1 tsp palm sugar
- • 2 bird's eye chilies, sliced
- • 1 slice galangal, julienned
- • 1 stalk lemongrass, thinly sliced
- • 1/4 cup shallot, sliced
- • 1/2 cup coriander leaves with stems
Preparation Steps
1
Phase 1
Simmer the minced pork in a splash of water, breaking it up until cooked through.
2
Phase 2
Stir lime juice, fish sauce, palm sugar, and chilies until the sugar dissolves.
3
Phase 3
Toss the warm pork with the galangal, lemongrass, and shallot.
4
Phase 4
Fold in the coriander and serve warm with lettuce cups.