Thai
Thai - Salads
Minced Chicken Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g minced chicken
- • 3 tbsp lime juice
- • 2 tbsp fish sauce
- • 1 tsp palm sugar
- • 1 tsp chili flakes
- • 1 shallot, finely sliced
- • 1/2 cup mint leaves
- • 2 tbsp roasted rice powder
- • 1 stalk lemongrass, finely sliced
Preparation Steps
1
Phase 1
Slice the shallot and lemongrass and set aside.
2
Phase 2
Simmer the minced chicken in a little water until cooked through and crumbly.
3
Phase 3
Stir lime juice, fish sauce, palm sugar, and chili flakes together.
4
Phase 4
Fold the warm chicken, shallot, and lemongrass into the dressing.
5
Phase 5
Stir in the roasted rice powder and mint leaves, then serve with cabbage leaves.