Thai
Thai - Salads
Long Bean Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 250g long beans, blanched and cut into 5cm lengths
- • 3 tbsp lime juice
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 3 bird's eye chilies, sliced
- • 1 shallot, thinly sliced
- • 1/2 cup roasted peanuts, crushed
- • 2 tbsp dried prawns, chopped
- • 1/4 cup mint leaves
Preparation Steps
1
Phase 1
Blanch the long beans in boiling water for 2 minutes, then refresh in cold water.
2
Phase 2
Stir lime juice, fish sauce, palm sugar, and chilies until the sugar dissolves.
3
Phase 3
Combine the long beans, shallot, dried prawns, and half the peanuts with the dressing.
4
Phase 4
Top with the remaining peanuts and mint leaves and serve at room temperature.