Thai
Thai - Salads
Lime Basil Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g chicken breast, grilled and sliced
- • 1 cup lime basil leaves
- • 3 tbsp lime juice
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 3 bird's eye chilies, pounded
- • 2 cloves garlic, minced
- • 1 cucumber, sliced
- • 2 tbsp roasted peanuts, crushed
Preparation Steps
1
Phase 1
Grill the chicken breast until charred and cooked through, then slice thinly.
2
Phase 2
Pound the chilies and garlic, then stir in lime juice, fish sauce, and palm sugar.
3
Phase 3
Toss the chicken, cucumber, and lime basil leaves with the dressing.
4
Phase 4
Scatter the crushed peanuts over the top and serve immediately.