Thai
Thai - Salads
Kaffir Lime Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g pork neck, grilled and sliced
- • 3 kaffir lime leaves, shredded
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 2 bird's eye chilies, sliced
- • 1 shallot, sliced
- • 1/4 cup mint leaves
Preparation Steps
1
Phase 1
Grill the pork neck until charred and rest for 5 minutes.
2
Phase 2
Shred the kaffir lime leaves as finely as possible.
3
Phase 3
Stir the lime juice, fish sauce, palm sugar, and chilies until dissolved.
4
Phase 4
Toss the sliced pork, shallot, and kaffir lime leaves with the dressing.
5
Phase 5
Top with mint and serve warm.