Thai
Thai - Salads
Ginger Slice Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 250g salmon fillet, grilled and flaked
- • 3 slices ginger, cut into fine slivers
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 1 bird's eye chili, sliced
- • 1 shallot, sliced
- • 1/4 cup coriander leaves
Preparation Steps
1
Phase 1
Grill the salmon until just cooked and flake into chunks.
2
Phase 2
Cut the ginger into fine slivers.
3
Phase 3
Stir the lime juice, fish sauce, palm sugar, and chili.
4
Phase 4
Gently fold the salmon, ginger, and shallot into the dressing.
5
Phase 5
Top with coriander and serve.