Thai
Thai - Salads
Garlic Clove Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g beef sirloin, grilled and sliced
- • 8 cloves garlic, sliced and fried crisp
- • 1 clove garlic, minced
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 1 bird's eye chili, sliced
- • 1 shallot, sliced
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Fry the sliced garlic until golden and crisp, then drain.
2
Phase 2
Grill the beef to medium-rare and slice thinly.
3
Phase 3
Whisk the lime juice, fish sauce, palm sugar, minced garlic, and chili.
4
Phase 4
Combine the beef and shallot with the dressing.
5
Phase 5
Top with crispy garlic and spring onion, then serve.