Thai
Thai - Salads
Galangal Root Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 400g mussels, scrubbed and steamed
- • 5 slices galangal, cut into fine slivers
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 2 bird's eye chilies, sliced
- • 2 shallots, sliced
- • 1/4 cup Thai basil leaves
Preparation Steps
1
Phase 1
Steam the mussels until they open, then remove from shells.
2
Phase 2
Cut the galangal into fine slivers.
3
Phase 3
Stir the lime juice, fish sauce, palm sugar, and chilies.
4
Phase 4
Fold the mussels, galangal, and shallots into the dressing.
5
Phase 5
Top with Thai basil and serve at room temperature.