Thai
Thai - Salads
Fish Fillet Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g white fish fillets, such as snapper
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 2 bird's eye chilies, sliced
- • 1 stalk lemongrass, sliced thin
- • 1 shallot, sliced
- • 1/4 cup mint leaves
Preparation Steps
1
Phase 1
Grill the fish fillets skin-side down until cooked through.
2
Phase 2
Flake the cooked fish into large chunks.
3
Phase 3
Whisk the lime juice, fish sauce, palm sugar, and chilies.
4
Phase 4
Gently fold the fish, lemongrass, and shallot into the dressing.
5
Phase 5
Top with mint and serve.