Thai
Thai - Salads
Enoki Mushroom Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 250g enoki mushrooms, trimmed
- • 200g prawns, peeled and poached
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 2 bird's eye chilies, sliced
- • 2 cloves garlic, sliced
- • 1 shallot, sliced
- • 1/4 cup coriander leaves
Preparation Steps
1
Phase 1
Blanch the enoki mushrooms for 30 seconds, then drain.
2
Phase 2
Poach the prawns until pink, then halve.
3
Phase 3
Stir the lime juice, fish sauce, palm sugar, garlic, and chilies.
4
Phase 4
Combine the enoki, prawns, and shallot with the dressing.
5
Phase 5
Top with coriander and serve warm.