Thai
Thai - Salads
Duck Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 300g roast duck, sliced
- • 3 tbsp lime juice
- • 2 tbsp fish sauce
- • 1 tsp palm sugar
- • 2 bird's eye chilies, sliced
- • 2 shallots, sliced
- • 1/2 cup mint leaves
- • 1/4 cup cucumber, sliced
Preparation Steps
1
Phase 1
Slice the roast duck into thin pieces.
2
Phase 2
Stir the lime juice, fish sauce, palm sugar, and chilies until dissolved.
3
Phase 3
Combine the duck, shallots, and cucumber with the dressing.
4
Phase 4
Scatter with mint and serve.