Thai
Thai - Salads
Crab Salad
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 300g cooked crab meat
- • 1 stalk lemongrass, sliced thin
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 2 bird's eye chilies, sliced
- • 1 shallot, sliced
- • 1/4 cup Thai basil leaves
Preparation Steps
1
Phase 1
Pick through the crab meat to remove any shell.
2
Phase 2
Whisk the lime juice, fish sauce, palm sugar, and chilies.
3
Phase 3
Gently fold the crab, lemongrass, and shallot into the dressing.
4
Phase 4
Top with Thai basil and serve chilled.