Thai
Thai - Salads
Corn Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 3 ears corn, grilled and kernels cut off
- • 2 tbsp dried prawns
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 1 bird's eye chili, sliced
- • 2 shallots, sliced
- • 1/4 cup mint leaves
Preparation Steps
1
Phase 1
Grill the corn until charred, then cut off the kernels.
2
Phase 2
Toast the dried prawns in a dry pan until fragrant.
3
Phase 3
Stir the lime juice, fish sauce, palm sugar, and chili.
4
Phase 4
Combine the corn, dried prawns, and shallots with the dressing.
5
Phase 5
Top with mint and serve warm.